I LOVE food all food pretty much but now I need to really start thinking about what is good for me before I put it into my mouth. Tonight I made myself a chicken salad using a marinade of lemon juice, olive oil, rosemary, garlic, and black pepper with red onions and mixed salad leaves.
Having a bit of a sweet tooth, I had a piece of homemade cookie as pudding. For me the most important thing is steering clear of as many chemicals as additives as possible and sticking with freshly prepared home cooked meals.
On a bit of a roll tonight so made myself some thai spiced prawns to have with salad for my lunch. I made a really quick marinade of lime zest and juice, corriander, lemongrass, a sprinkling of mint, shallots, a drop of coconut milk and a small chilli.
Off to bed now for some of that beauty sleep - should have gone to bed earlier really!
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